Sprouts often get a bad rep for being soggy and slightly pungent, making them fated to be scraped into the bin. But the key to getting the best out of their unusual flavour is in cooking them correctly.

We're always keen to hear about how people use sprouts in their cooking, here are some of our favourites:-

https://tinandthyme.uk/2019/10/how-to-cook-the-perfect-brussels-sprouts/

https://recipes.sainsburys.co.uk/recipes/soups/brussels-sprout-and-cheddar-soup